Soft Serve/ Chill Station Crew Member - Evening Shift
Quick Apply Full-time 12 hours ago Full Job Description Evening Shift - 4 pm to 11:
00 pm Soft Serve/ Chill Crew Member - Fast Food Restaurant Apply Today, Start work tomorrow! Weekly Pay via Direct Deposit (no hold) Prior Fast Food/ Quick Serve Restaurant experience is required.
We are looking to add a team member to our current fun-loving, brilliant working team to provide the best DQ fan experience.
Job Duties:
Execute all soft serve operations, ensuring all prepared foods meet restaurant safety and health standards.
Makes, assembles, and garnish soft serve/ treat items, stocks all needed products, and preparation materials cleanly and safely.
Essential job functions include, but are not limited to:
Communicate, quickly, and politely with co-workers to ensure the correct order is served to the customers.
Quickly and accurately prepares food products following restaurant, health, and safety standards and procedures.
Be pleasant and alert to customer needs.
Properly and safely operates and maintains restaurant equipment including soft serve machine, blending machine, freezer, and chill equipment while following all health and safety standards.
Work as a team member to assure constant and consistent quality, service, cleanliness, and value to each customer.
Clean work area, organize and stock needed items.
Move various food, treat paper, and cleaning items from other sections of the building (or outside the building) to the immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of the chill area.
Breaks down and cleans the chill area thoroughly every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, and trash receptacles, gather trash and remove it from dining/service areas to proper receptacles, sweep, mop, stock, and other cleaning tasks.
Occasional need to be out of the building (i.
e.
, parking lot, freezer, trash container areas, etc.
) for parking lot pick-up, trash removal, and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.
Additional
Responsibilities:
Operates chill area by established standards, policies, and procedures.
Responsible for quick, accurate, and safe food production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service, and cleanliness.
Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.
Operates chill area by established PRIDE standards, policies, and procedures.
Responsible for the quick, accurate, and safe treatment production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service, and cleanliness.
Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.
Requirements:
Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, and containers of up to 50 pounds up to 10 times per six-hour shift.
Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods.
Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
Must be able to work in and out of different temperature ranges.
Must be able to stand for long periods.
Must be able to read order monitors, and recall and communicate products and contents.
Must practice established food handling procedures and meet any local health regulations.
Must exhibit and use good manners, proper personal hygiene, a positive attitude, and promptness.
Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
00 pm Soft Serve/ Chill Crew Member - Fast Food Restaurant Apply Today, Start work tomorrow! Weekly Pay via Direct Deposit (no hold) Prior Fast Food/ Quick Serve Restaurant experience is required.
We are looking to add a team member to our current fun-loving, brilliant working team to provide the best DQ fan experience.
Job Duties:
Execute all soft serve operations, ensuring all prepared foods meet restaurant safety and health standards.
Makes, assembles, and garnish soft serve/ treat items, stocks all needed products, and preparation materials cleanly and safely.
Essential job functions include, but are not limited to:
Communicate, quickly, and politely with co-workers to ensure the correct order is served to the customers.
Quickly and accurately prepares food products following restaurant, health, and safety standards and procedures.
Be pleasant and alert to customer needs.
Properly and safely operates and maintains restaurant equipment including soft serve machine, blending machine, freezer, and chill equipment while following all health and safety standards.
Work as a team member to assure constant and consistent quality, service, cleanliness, and value to each customer.
Clean work area, organize and stock needed items.
Move various food, treat paper, and cleaning items from other sections of the building (or outside the building) to the immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of the chill area.
Breaks down and cleans the chill area thoroughly every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, and trash receptacles, gather trash and remove it from dining/service areas to proper receptacles, sweep, mop, stock, and other cleaning tasks.
Occasional need to be out of the building (i.
e.
, parking lot, freezer, trash container areas, etc.
) for parking lot pick-up, trash removal, and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.
Additional
Responsibilities:
Operates chill area by established standards, policies, and procedures.
Responsible for quick, accurate, and safe food production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service, and cleanliness.
Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.
Operates chill area by established PRIDE standards, policies, and procedures.
Responsible for the quick, accurate, and safe treatment production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service, and cleanliness.
Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.
Requirements:
Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, and containers of up to 50 pounds up to 10 times per six-hour shift.
Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods.
Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
Must be able to work in and out of different temperature ranges.
Must be able to stand for long periods.
Must be able to read order monitors, and recall and communicate products and contents.
Must practice established food handling procedures and meet any local health regulations.
Must exhibit and use good manners, proper personal hygiene, a positive attitude, and promptness.
Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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