Production Cook II AM
Location
Charlottesville Hotel
The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our location offers a wide variety of local restaurants, pubs, entertainment venues, or even just to take a scenic walk and enjoy the culture of Charlottesville. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our Blue Ridge Parkway offers unmatched views and our very own downtown mall features daily entertainment at the four theaters which offer live music, movies and theatrical performances. Although we have a beautiful property and location, our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is opportunity.
Job Description
Position: AM Cook
Department: Culinary
Purpose: To prepare and serve all breakfast station items according to menu specs.
Reports to: Executive Chef/Sous Chef
Responsibilities
Set up and prepare all breakfast items for restaurant outlet and room service.
Control quality and consistency of all breakfast foods.
Insure station is set 30 minutes prior to breakfast, lunch and dinner service time.
Required to know all breakfast items on menu in restaurant and room service.
Maintain cleanliness of walk-in and reach-in refrigerators and of the line.
Assist Banquet Cook in service of Banquet functions as necessary.
Prepare hot food and soups for the restaurant lunch buffet.
Set up line for PM Cook.
Assist in controlling food cost.
Help with menu planning and preparation of specials.
Monitor the temperature of food.
Monitor the refrigeration and serving of cold food.
Know and use basic sanitation skills.
Any reasonable requests of Supervisor.
Hotel Specific
Essential Functions:
Qualifications
Ability to multi-task, great attitude and team player Must be able to stand for 8
hours per day Flexible Scheduling to include weekends, and holidays. Hours are between 5:00 AM and 3:00 PM Servsafe Certified or within first 30 days of employmentMust have previous Hotel Culinary Experience
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
Charlottesville Hotel
The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our location offers a wide variety of local restaurants, pubs, entertainment venues, or even just to take a scenic walk and enjoy the culture of Charlottesville. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our Blue Ridge Parkway offers unmatched views and our very own downtown mall features daily entertainment at the four theaters which offer live music, movies and theatrical performances. Although we have a beautiful property and location, our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is opportunity.
Job Description
Position: AM Cook
Department: Culinary
Purpose: To prepare and serve all breakfast station items according to menu specs.
Reports to: Executive Chef/Sous Chef
Responsibilities
Set up and prepare all breakfast items for restaurant outlet and room service.
Control quality and consistency of all breakfast foods.
Insure station is set 30 minutes prior to breakfast, lunch and dinner service time.
Required to know all breakfast items on menu in restaurant and room service.
Maintain cleanliness of walk-in and reach-in refrigerators and of the line.
Assist Banquet Cook in service of Banquet functions as necessary.
Prepare hot food and soups for the restaurant lunch buffet.
Set up line for PM Cook.
Assist in controlling food cost.
Help with menu planning and preparation of specials.
Monitor the temperature of food.
Monitor the refrigeration and serving of cold food.
Know and use basic sanitation skills.
Any reasonable requests of Supervisor.
Hotel Specific
Essential Functions:
Qualifications
Ability to multi-task, great attitude and team player Must be able to stand for 8
hours per day Flexible Scheduling to include weekends, and holidays. Hours are between 5:00 AM and 3:00 PM Servsafe Certified or within first 30 days of employmentMust have previous Hotel Culinary Experience
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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